This is the season to indulge in holiday traditions, and what better way to celebrate than by infusing your Christmas table with super healthy yet delightfully festive foods? This year, choose to elevate your holiday feast with some traditional Christmas flavours and spices. Here are five wholesome additions that not only contribute to your well-being but also bring the magic of the season to your table.
Cranberries
Start your festive feast with cranberries. With tangy sweetness, these little berries add Christmas colour to any dish. Create a vibrant cranberry sauce infused with orange zest and a hint of cinnamon. This zesty condiment pairs perfectly with roasted meats, and its antioxidant-rich profile adds a healthy touch to your Christmas table.
Roasted Brussels Sprouts with Chestnuts
Transform Brussels sprouts into a winter option by roasting them with chestnuts. The earthy flavour of chestnuts and the caramelized crunch of roasted sprouts make for a perfect festive side dish. Elevate the dish with a sprinkle of nutmeg and a drizzle of balsamic glaze, creating a harmonious blend of flavours that captures the essence of the season.
Spiced Quinoa Stuffing
Give your holiday stuffing a healthy makeover by incorporating nutrient-dense quinoa. Infuse it with Christmas spices like cinnamon, cloves, and a touch of nutmeg for a festive twist. Add chopped dried fruits, such as apricots or cranberries, to enhance the flavour profile. This spiced quinoa stuffing not only complements your main course but also adds a wholesome and aromatic element to your Christmas table.
Citrus-Glazed Roasted Carrots
Brighten up your holiday table with citrus-glazed roasted carrots. The sweet and tangy glaze, made with orange juice and honey, enhances the natural sweetness of the carrots. Infuse warmth with a sprinkle of ground ginger and a dash of cinnamon. This side dish not only radiates festive flavours but also provides a boost of immune-boosting vitamin C.
Ginger-Spiced Sweet Potato Casserole
Give the classic sweet potato casserole a ginger-spiced makeover for a dish that embodies the spirit of the season. Mash sweet potatoes with a hint of ground ginger, cinnamon, and a touch of maple syrup. Top it with a crunchy pecan and oat streusel for added texture. This dish brings together the comforting sweetness of sweet potatoes with the warm and aromatic notes of ginger and cinnamon.
This Christmas, let the flavours of the season surprise you as you embrace a healthier and more festive approach to your holiday table. With few additions, your Christmas feast will be full of flavours that nourish both the body and the soul. Here’s to a season filled with health, joy, and good food.